A coffee a day keeps the poachers away
African specialty coffee - organic, fair, sustainable
Karibu!
We are funding ranger operations and reforestation activities with your love for coffee.
YOUR purchased product
funds ranger operations
and protects Kenya's wildlife!
Our products
€12,90
No VAT in acc. with §19 UStG
plus shipping costs
. Delivery 1-3 days
Description
- Hint of berries, stone fruit
- Medium Roast
- High sweetness, medium body and acidity
- Direct Trade
- Coffee bean | 100% Arabica
- Altitude | 1700 - 1900 m
-
Cooperative | Maguta Estate
Coffee Story
Found at the foothills of Mt. Kenya with red volcanic soils, Maguta Coffee Estate was founded. The high altitude secures a long ripening process, allowing the beans to develop a rich and complex flavor.
Roasted in Kenya
This coffee is special as it was roasted by Spring Valley Coffee in Kenya. The more coffee gets roasted in Kenya, the more Kenyan roasters and even Kenyan farmers benefit financially from sales abroad.
This is why we decided to offer our customers the choice to select!
€10,90
No VAT in acc. with §19 UStG
plus shipping costs
. Delivery 1-3 days
Description
- Green Apple, Rasperry
- Medium Roast
- Medium sweetness, body and acidity
- Microlot
- Direct Trade
- Coffee bean | 100% Arabica
- Alitude | 2000m
- Farm | Ol'ochoy
- Kenya, Nandi County
Coffee Story
The Ol'ochoy farm with its own 2-disc pulping unit lies at the foothills of Monkey Hill in the Rift Valley in Nandi County, Kenya. At 2000m above sea level this microlot coffee gets handpicked, fully washed and sun dried on raised beds. We can offer this coffee due to the help of Chris Pfeiffer (Mehrwert Kaffee) works with Ol'ochoy farm owner Paul Lilan.
€10,90
No VAT in acc. with §19 UStG
plus shipping costs
. Delivery 1-3 days
Description
- Dark chocolate, hint of roasted nuts
- Medium sweetnes and body, medium to low acidity
- Higher caffein level (Robusta contains 20-40% more caffeine than Arabica)
- Direct Trade
- Coffee bean | 70% Kenyan Arabica, 30% Ugandan Robusta
- Altitude | Kenyan Arabica 2000m, Ugandan Robusta 1134m
- Farm | Olochoy (Kenya) & Co-op | Masaka District (Uganda)
Coffee Story
Askari is swahili and means ranger or soldier. Supporting wildlife conservation and reforestation and considering the attribute of strength, in both our coffee and our rangers, we thought there is no better way to name our Espresso.
Kenyan Arabica:
The Ol'ochoy farm with its own 2-disc pulping unit lies at the foothills of Monkey Hill in the Rift Valley in Nandi County, Kenya. At 2000m above sea level this microlot coffee gets handpicked, fully washed and sun dried on raised beds. We can offer this coffee due to the help of Chris Pfeiffer (Mehrwert Kaffee) works with Ol'ochoy farm owner Paul Lilan.
Ugandan Robusta:
16 farmer from the Masaka District in Uganda, close to Lake Victoria grow this quality Robusta in a biologic sustainable method. The topographic conditions (1134m above sea level) make this coffee so special as Robusta usually grows in the lowlands. The coffee gets directly purchased from the farmers.
What our Clients Say ?
Our story
During my participation in the Walk With Rangers in 2018 I had the following questions:
How can I generate a sustainable source of funding to achieve better planning security for this incredible organization ?
What can I sell that is linked to Africa, specifically Kenya, and the purpose of wildlife conservation?
What do people like, appreciate great quality and links to this purpose?
The answer is coffee!
Kenyan coffee is one of the best in the world.
Many people love coffee and it offers plenty of product varieties.
Single origin, organic coffee matches perfectly with the idea of wildlife conservation.
Enjoying high quality coffee while protecting Africa's wildlife - the idea of Ulinzi Conservation Coffee was born.
Our pledge
We give 50% of our profits and ownership to the Ulinzi Africa Foundation as a sign of long-term commitment.
Additionally, we collaborate with Seedballs Kenya on projects as a re-green partner planting 10 trees per sold coffee product.
