A short introduction to the taste of Kenyan coffee - please watch out for our other blog posts dealing with topics such as the coffee taster flavor wheel, or the more detailed blog posts of the components of coffee taste like: acidity, aroma, body, bitterness, sweetness the mouthfeel or the aftertaste. Also, worth reading are our blog post of "Fruity coffees" or "Learning to taste coffee".Read More
An overview about coffee harvest techniques and their Impact on the coffee quality. A short introduction and comparison of selective harvesting and strip harvesting.
Read More
My personal motivation behind founding a business to support wildlife conservation and reforestation in Kenya. Driven by the values of the sustainable development Goals 2030 I share my thoughts during the process and how my coffee business will support wildlife conservation and Reforestation.
Español
es
Deutsch
de
English
en